A vegan vanilla flavoured shake:

Mix this delicious vanilla flavoured powder blend into a high-protein, high-fibre smoothie using a  liquid of your choice and you will be accessing a range of nutrients quickly and easily.

Ideal used as a daily shake and/or healthy snack in combination with a balanced diet, this                delicious blend contains:

- vitamins and minerals (vitamin A, vitamin B12, vitamin C, vitamin E, riboflavin, niacin, folic acid,   potassium, chloride, phosphorus, magnesium, iron, zinc, copper, iodine and sodium)
- dietary fibre from chicory root extract
- and high quality plant protein from non-GM soy protein isolate.

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the              maintenance of normal bones.

Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the     immune system and has a role in the process of cell specialisation.

Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and              glycogen metabolism, normal psychological function, normal red blood cell formation, normal       function of the immune system, the reduction of tiredness and fatigue and the regulation of         hormonal activity.

Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the               nervous system, normal homocysteine metabolism, normal psychological function, normal red    blood cell formation, normal function of the immune system, the reduction of tiredness and            fatigue and it has a role in the process of cell division.

Vitamin C contributes to maintaining the normal function of the immune system. It also                    contributes to normal collagen formation for the normal function of blood vessels, bones,               cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the     nervous system, normal psychological function, protection of cells from oxidative stress, the          reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and                 increases iron absorption.

Vitamin E contributes to the protection of cells from oxidative stress.

Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous   system, normal psychological function and the normal function of the heart.

Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous   system, the maintenance of normal mucous membranes, the maintenance of normal red blood    cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism  of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue.

Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the                 maintenance of normal skin and the reduction of tiredness and fatigue.

Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a      risk factor in the development of neural tube defects in the developing foetus. The target               population is women of child-bearing age and the beneficial effect is obtained with a                        supplemental folic acid daily intake of 400 μg for at least one month before and up to three          months after conception.

Potassium contributes to the normal functioning of the nervous system, normal muscle function  and the maintenance of normal blood pressure.

Chloride contributes to normal digestion by production of hydrochloric acid in the stomach.

Phosphorus contributes to normal energy-yielding metabolism, normal function of cell                    membranes, the maintenance of normal bones and the maintenance of normal teeth.

Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal            energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and    teeth, and it has a role in the process of cell division.

Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal               formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal           function of the immune system, the reduction of tiredness and fatigue, the process of cell              division and to the normal cognitive development of children.

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate   metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein     synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the      normal function of the immune system, the protection of cells from oxidative stress and it has a     role in the process of cell division.

Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the                immune system, normal functioning of the nervous system, normal energy-yielding metabolism   and normal iron transport in the body.

Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal           functioning of the nervous system, the maintenance of normal skin, the normal production of        thyroid hormones and normal thyroid function and the normal growth of children.

NON-GM soy protein isolate
No artificial sweeteners
High in protein
Low in fat
High in fibre
Suitable for vegetarians and vegans